Valentine's

Special Menu

Tuesday, February 14, 2012

Three-Course Dinner Menu

Roasted Pear and Candied Pecan Salad

Hearts of Romaine, Red Wine Poached and then Roasted Pears

and Brown-sugar Glazed Pecans are tossed with  Balsamic Raspberry Vinaigrette

and garnished with Shaved Manchego Cheese and Pita Croutons

Choice of Entrée

Roasted Tenderloin of Beef

with Melting  Blue Cheese

Certified Angus Beef with Melting Blue Cheese Glacage

set on Roasted Garlic Mashed Potatoes

with Crunchy Parmesan Asparagus and Fond de Veau.

~~~OR~~~

Almond Crusted Grouper Filet

Set on Caramelized Onion and Herb Rice Pilaf with Meunière Cream

and Grilled Vegetable and Crabmeat Salsa.

~~~OR~~~

Twin Roasted Lobster Tails

Served with Drawn Butter, Onion and Herb Rice and Crunchy Parmesan Asparagus

(An Additional Price of $10 for this Entrée Choice)

Choice of Dessert

Lovers’ Dessert

Heart-Shaped Homemade Sweet Shortcake Biscuit filled with Macerated Strawberries

Flavored with Grand Marnier and topped with Sweet Chantilly Cream.

Dusted with Powdered Sugar and topped with Chocolate Shavings.

~~~OR~~~

Almond Tulip Tuile

Crunchy Almond Shell Filled with White Chocolate Mousse

and Drizzled with Dark Chocolate

$35++

~Reservations are Required~

221-7900