Musgrove Country Club

Valentine's Special Menu

Saturday, February 13, 2010

6:00 p.m. – 9:00 p.m.

Three-Course Dinner Menu

Hearts Salad

Hearts of Romaine, Hearts of Palm, and Artichoke Hearts are tossed with

Diced Tomatoes, Sliced Mushrooms, and Crispy Croutons with

  Balsamic Raspberry Vinaigrette and garnished with Creole Spiced Pecans

Choice of Entrée

Roasted Tenderloin of Beef

with Melting Stilton Blue Cheese

Certified Angus Beef with Melting Stilton Cheese

set on Roasted Garlic Mashed Potatoes

with Crunchy Parmesan Asparagus and Fond de Veau.

~~~OR~~~

Almond Crusted Grouper Filet

Set on Caramelized Onion and Herb Rice Pilaf with Meunière Cream

and Grilled Vegetable and Crabmeat Salsa.

~~~OR~~~

Twin Roasted Lobster Tails

Served with Drawn Butter, Onion and Herb Rice and Crunchy Parmesan Asparagus

(An Additional Price of $10 for this Entrée Choice)

Lovers’ Dessert

Heart-Shaped Homemade Sweet Shortcake Biscuit filled with Macerated Strawberries

Flavored with Grand Marnier and topped with Sweet Chantilly Cream.

Dusted with Powdered Sugar and topped with Chocolate Shavings.

$33

Reservations Required

221-7900