Musgrove Country Club

Easter Sunday Brunch Buffet

Sunday, April 4, 2010        

Buffet 11:00 a.m. – 2:00 p.m.

Fresh seasonal Fruits and Berries

Assorted Cheeses

Smoked Salmon display with Caper Mayo and Condiments

House Salad with Dressings and Toppers

Roasted Potato Salad

Cole Slaw

Sliced Tomatoes with Bermuda Onions

Blue Cheese and Vinaigrette Dressing

Zucchini Bread

Cranberry Bread

Corn Muffins

Musgrove Rolls,

Biscuits with Jelly, Jam and Butter

Roasted Garlic and Rosemary Marinated Rack of Lamb

Orange Marmalade Glazed Pitt Ham

Southern Fried Chicken

Sautéed Shrimp and Andouille Cream with Southern Grits

Fried Green Tomato Benedict

Omelet Station and Waffle Station

with

Whipped Butter

Maple Syrup

Whipped Cream

Strawberry Compote

Blueberry Compote

Toasted Pecans

and Chocolate Chips

Sweet Potato Casserole with Pecan Streusel

Mashed Potatoes and Gravy

Green Beans Amandine

Creamed Spinach

Broccoli Cheddar Casserole and Creamy Creole Corn

Bananas Foster Bread Pudding

Chocolate Mousse Tulips

Pecan Pie

Apple Pie

Lemon Icebox Pie

Easter Cup Cakes,

Chocolate Cake

Coconut Cake

~~Kid’s Station with Chicken Fingers, ~~

French Fries

Pizza

Cookies

Adults $21.95

Children 6-12  $9.75

Children 5 and under    Free

Reservations Required 221-7900

(48 Hour Cancellation Policy)