Theme Buffet

Creole Seafood Buffet

Wednesday, February 24

5:30 p.m. - 9:oo p.m.

Chilled Salad Buffet

Seafood Gumbo

Shrimp, Asparagus and Andouille

in Creole Mustard Veloute with

Steamed White Rice

Sautéed Tilapia with Artichokes,

Mushrooms and Lemon Butter

Fried Catfish

Louisiana Crawfish Etouffee

Corn Macque Choux

Crab Boil New Potatoes with

Smothered Green Beans

Roasted Eggplant and Okra Jambalaya

Bananas Foster Bread Pudding

$17.50

The Regular Dinner Menu will also be available

Reservations Please

221-7900