August 4th
Appetizer- Blackened Shrimp Pasta Over Angel Hair Pasta with Garlic Butter and Parmesan cheese
Angus NY Strip Steak with Crab Hushpuppies
Fish – n - Chips
August 11th
Appetizer- Smoked Salmon Bowtie Pasta with Dill Caper Cream
Yellowfin Tuna au Poivre with Brandy Green Peppercorn Cream and Sun-Dried Tomato Risotto
Veal Cutlets with Crawfish Cream and Smoked Sausage Jambalaya
August 18th
Appetizer- Grilled Shrimp Brochettes with Red Cabbage Slaw
Roasted Semi-Boneless Barbecued Half Chicken with Warm German Potato Salad and Stewed Corn
Almond Crusted Tilapia with Meunière Cream
August 25th
Cajun Heritage Buffet
Chilled Salad Bar, Red Bean and Smoked Sausage Soup,
Crawfish Etouffee, Sauteed Catfish with Eggplant Oyster Sauce,
Smothered Chicken in Sweet Potato Gravy, Stewed Tomatoes and Okra,
Herbal Squash Saute, Creole Rice Pilaf, Caramelized Onion Roasted Potatoes
Bourbon Pecan Pie
$16.00
The Regular Dinner Menu will also be available
September 1st
Appetizer- Fried Oysters with Pesto Pasta
Blackened Prime Rib with Maitre d’ Butter and Garlic Mashed Potatoes
Paneed Chicken Mediterranean with Artichokes, Kalamata Olives and Sun-Dried Tomatoes
Wednesday Night Specials
3:00 p.m - 7:00 p.m. - Lounge Happy Hour (Half Price Drinks)
6:00 p.m. - 9:00 p.m. - Family Specials
Wednesday and Saturday
Reduced Price Hors d’ Oeuvres
Available 3:00 p.m. – 6:00 p.m.
