February 1st
Appetizer – Coconut Shrimp with Orange Marmalade Horseradish sauce
Seared Sea Scallops St. Jacques In Sherry Mushroom Cream with Toasted Parmesan Crust
Paneed Pork Cutlets with Grillade Gravy, Roasted Potatoes and Vegetable choice
February 8th
Appetizer – Chicken and Tasso Angel Hair
Blackened Grouper With Herb Butter
Veal Cutlets with Marinara Sauce and Parmesan Cheese over Pasta
February 15th
Appetizer – Lobster Risotto with White Truffle Oil
Grilled Catfish Atchafalaya Topped with Crawfish Cream Sauce with Creole Rice and Vegetable
Blackened Tuna With Lemon Butter Sauce, Creole Rice and Vegetable
February 22nd
Appetizer- Crawfish Fettuccini Alfredo In Parmesan Cream Sauce
Sautéed Chicken Piccata In Garlic Lemon Caper Sauce with Caramelized Onion Rice
Smothered Pork Chops With Mashed Potatoes and Onion Gravy
February 29th
Theme Buffet – Leap Day Buffet
Seafood Gumbo, Frog Legs Provencale, Blackened Flying Fish,
Fried Catfish w/hushpuppies, Mini Lamb Hamburger Steaks,
Corn Maque Choux, Crab Boil New Potatoes, Roasted Chicken and Okra Jambalaya,
Grasshopper Pie and More!
$16.50++
The Regular Dinner Menu will also be available
March 7th
Appetizer- Tabasco Fried Oysters Crunchy Plump Oysters tossed in a Tabasco Beurre Blanc
Citrus Barbecue Salmon With Stewed Lima Beans and Wild Rice Pilaf
Grilled Flatiron Steak With Mushroom Gravy, Mashed Taters and Green Beans
