May 14th
Appetizer- Shrimp and Andouille Pasta in Creole Mustard Cream
Grilled Flat-iron Steam with Portobella Mushrooms
Grilled Ahi Tuna With Crabmeat Salsa
May 21st
Appetizer – Smoked Fried Shrimp with
Horseradish Cream and Tomato Caper Relish
Crabmeat au Gratin with Roasted Vegetables
Catfish Rockefeller On Pernod-Laced
Creamed Spinach topped with Fried Oysters
May 28th
Mixed Grill Theme Buffet
Chilled Salad Buffet
Smoked Duck and Andouille Gumbo
Grilled Chicken thighs over smoked sausage jambalaya
Grilled Salmon with chive Veloute
Grilled Flat-iron steak in Mushroom Merlot Sauce
Grilled Vegetables
Sweet Potato Brabants
Creole Dirty Rice
Corn Maque Choux and Lemon Icebox Pie
$17.00 + +
The Regular Dinner Menu will also be available
June 4th
Appetizer- Crabmeat Crepes With Hollandaise Sauce
Red Snapper with Tomatoes, Lemon and thyme
Grilled Duckling Breast on Wild Mushroom Risotto
