May 14th
Appetizer- Shrimp and Andouille Pasta in Creole Mustard Cream

Grilled Flat-iron Steam with Portobella Mushrooms

Grilled Ahi Tuna With Crabmeat Salsa




May 21st
Appetizer –  Smoked Fried Shrimp with
Horseradish Cream and Tomato Caper Relish

Crabmeat au Gratin with Roasted Vegetables

Catfish Rockefeller On Pernod-Laced
Creamed Spinach topped with Fried Oysters




May 28th

Mixed Grill Theme Buffet

Chilled Salad Buffet
Smoked Duck and Andouille Gumbo
Grilled Chicken thighs over smoked sausage jambalaya
Grilled Salmon with chive Veloute
Grilled Flat-iron steak in Mushroom Merlot Sauce
Grilled Vegetables
Sweet Potato Brabants
Creole Dirty Rice
Corn Maque Choux and Lemon Icebox Pie  

$17.00 + +

The Regular Dinner Menu will also be available





June 4th

Appetizer- Crabmeat Crepes With Hollandaise Sauce

Red Snapper with Tomatoes, Lemon and thyme

Grilled Duckling Breast on Wild Mushroom Risotto




Wednesday Night
Family Specials


5:00 p.m - 6:00 p.m. - Happy Hour (Half Price Drinks)
6:00 p.m. - 9:00 p.m. - Family Specials